Peshawri — ITC Maratha
Five-star Northwest Frontier luxury dining. Famous for Dal Bukhara (simmered for 18 hours), paneer tikka, and slow cooked lamb.
Indulge in Mumbai's legendary culinary landscape without missing your flight. Escape the terminal gates to relish fresh coastal seafood, authentic Maharashtra thalis, and luxury fine dining.
Five-star Northwest Frontier luxury dining. Famous for Dal Bukhara (simmered for 18 hours), paneer tikka, and slow cooked lamb.
World-famous coastal dining near airport. Indulge in authentic Butter Garlic Pepper Crab, Tandoori Pomfret, and Sol Kadhi.
Famous hygienic street food destination. Enjoy crispy Pani Puri served with purified water, butter pav bhaji, and kulfi falooda.
Authentic 30-year-old family restaurant serving traditional Konkani fish thalis, bombay duck fry, and kokum curry.
Don't waste transit time waiting in lines. LayoverX pre-reserves your table and pre-orders signature dishes so your meal is ready the moment your driver drops you off.
"Niranta was perfect. My flight landed at 3 AM and I had a connecting flight at 9 AM. I slept for 4 solid hours, took a hot shower, and went straight to my next gate. Absolute lifesaver."
"Booked JW Marriott Sahar day slot for a 12-hour layover. The free shuttle took 10 minutes. Spent the day working by the pool and enjoying the spa. Highly recommend!"
"Super convenient pricing. Ibis airport was clean, modern, and reasonably priced for a 6-hour stay. Free high speed internet allowed me to complete all my meetings."
If you stay inside the Terminal 2 transit zone (e.g. Niranta Transit Hotel or Adani Lounge), no visa is required. If you step outside the airport gates for hotels, dining, or tours, you will need a valid Indian Transit Visa or e-Tourist Visa.